Snez
04-02-2004, 02:47 PM
Moonie posted a while back re low-carb, a comment made in the West Australian by Tim Crowe, Lecturer, Deakin University - "It is just a matter of time before an Aussie dies from a low-carbo diet".
I have emailed Tim, his reply below. He has also sent me a pdf file on his paper "Low-carbohydrate diets: what are the potential short and long-term health implications?" I will attach it for anyone who is interested in reading it. I haven't read it yet.
Hi Sue
Thank you for your e-mail. Attached is the paper in full which goes into a lot more detail than the few quotes taken that were used in the news story.
Hopefully the paper will shed a bit more light on the potential link
between low-carb diets and serious cardiac health risks. The issue of insulin resistance you raised is a very difficult area to get into via e-mail.
Most of my work in this area has focussed on metabolic defects in the signalling pathway and not diet per se. Certainly for insulin resistance, the biggest difference a person can make is to actually lose weight and increase activity followed by appropriate dietary changes - this is where a lower glycaemic index diet may be beneficial rather then opting for a very-low-carb diet.
Regards
Tim
__________________________________________________ __
> Dr Tim Crowe
> Lecturer (Nutrition and Metabolism)
> Centre for Physical Activity and Nutrition Research (C-PAN)
> School of Exercise and Nutrition Sciences
> Deakin University + 61 3 9251 7266
> 221 Burwood Highway + 61 3 9244 6017 (fax)
> Burwood VIC 3125 E-mail: tcrowe@deakin.edu.au
> AUSTRALIA www.deakin.edu.au/ens/
I have emailed Tim, his reply below. He has also sent me a pdf file on his paper "Low-carbohydrate diets: what are the potential short and long-term health implications?" I will attach it for anyone who is interested in reading it. I haven't read it yet.
Hi Sue
Thank you for your e-mail. Attached is the paper in full which goes into a lot more detail than the few quotes taken that were used in the news story.
Hopefully the paper will shed a bit more light on the potential link
between low-carb diets and serious cardiac health risks. The issue of insulin resistance you raised is a very difficult area to get into via e-mail.
Most of my work in this area has focussed on metabolic defects in the signalling pathway and not diet per se. Certainly for insulin resistance, the biggest difference a person can make is to actually lose weight and increase activity followed by appropriate dietary changes - this is where a lower glycaemic index diet may be beneficial rather then opting for a very-low-carb diet.
Regards
Tim
__________________________________________________ __
> Dr Tim Crowe
> Lecturer (Nutrition and Metabolism)
> Centre for Physical Activity and Nutrition Research (C-PAN)
> School of Exercise and Nutrition Sciences
> Deakin University + 61 3 9251 7266
> 221 Burwood Highway + 61 3 9244 6017 (fax)
> Burwood VIC 3125 E-mail: tcrowe@deakin.edu.au
> AUSTRALIA www.deakin.edu.au/ens/