Not yet but this will be my guide, I'm going to make peanut ones and espresso ones and I am using this as my guide, it's a very old recipe posted by...
You need fat to keep calories up, also adding fat to foods will slow digestion and lesson the spike. Protein itself can be converted to carbohydrates...
60 year old,mother,nanna,friend.I have 6 grandchildren, and I have 2 cats
Location:
western australia
Interests:
reading,puzzles,crosswords,music,old movies(favourite for all time "gone with the wind",gardening(in small doses)and catching up with friends and family.
Occupation:
partnership in business and life with husband.
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You don't stop laughing because you grow old,
You grow old because you stop laughing.
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