Spinach and cheese pie
one bunch spinach
approx 500 gm shredded cheese
6 eggs
100 ml milk
approx 300 gm diced bacon (or lots of walnuts if vegetarian)
grease the covered casserole dish
heat oven to 200
rinse spinach, cut into large pieces - about size of the dish
microwave spinach while damp for around 3-4 minutes on high
beat milk and eggs
layer of spinach, then some beaten egg and milk, then cheese then bacon.
3 layers usually
top off with extra layer of cheese so cheese topping goes all yummy.
bake in warm oven for 30-40 minutes.
enjoy!
Freezes well so you can grab it quickly if you get home late. Microwave it to warm it up.
PS ( you can use more or less cheese and bacon if you want - I just like it to be cheesy!)
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