I am starting on a low carb diet, waiting for my Atkins book to turn up and in the meantime reading as much here and online as I can.
never haven given much thought to it before I assumed eating all vegatables was being """really""" healthy.
I read somewhere that only to eat the vegatables grown above ground so now this has me concerned as I have carrot and celery juice twice a day and have done so for the last 15 years, wondering how is this going to fit into my low carb lifestyle.
Marie