Recipe question

[Pargs]

After reading through the recipe thread and finding some great recipes that I can't wait to try out I have a question. A lot of the recipes require Splenda. Is it ok to use Equal instead? The carb and sugar looks to be roughly the same.

Thanks in advance
Ebony

[Sherrie]

Ebony, you can replace with any sweetener of your choice but I would avoid replacing with aspartame based sweeteners which I'm sure Equal still is. This is even more important if it will be heated.

[Pargs]

Thanks a lot Sherrie