Cooking & food related questions & tips

The place for members' to discuss issues related to the buying, preparation and cooking of food as well as hints and tips.

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Threads

Topic Replies Likes Views Last Reply

Announcement Hotmail/MSN Users IMPORTANT

2 19,811

Sherrie

Save the fat fom Xmas ham!

0 456

Homemade Baking Powder, sans the carbs

2 566

helenaangelina

What Coconut does everyone use?

2 482

helenaangelina

What is your go to lunch and dinner recipe when short on time?

12 1,289

s33ker

Fat Bombs

2 587

helenaangelina

Pizza Sauce?

5 862

helenaangelina

LC cold drinks that you can buy (other than water) when you are at cafe's?

1 462

Sherrie

fruit juices

4 989

helenaangelina

Amaranth Flour

  • LTR
  • Sherrie
1 566

Sherrie

Jelly and cheesecake/cream slice????

7 1,775

Sherrie

Pork Rinds as crumbs.

1 1,376

Sherrie

Frying up Radishes

4 516

Sherrie

I only see small packets of almond meal at the supermarket.

5 592

JulieH

TOO sweet

4 741

kezzah62

Oopsie Pizza Base 'pre-made' question

  • Melb
  • Sherrie
1 1,074

Sherrie

How do you keep it STIFF?

  • Rossana
  • ChrisA
20 2,735

ChrisA

what type of mixers is best?

4 517

chardyboy

Low Carb Pasta

2 725

2kellen2

Too many eggs?

31 5,414

Sherrie

which flour

1 604

Sherrie

Free days

4 1,071

maggie919

hot drinks for winter

6 1,283

maggie919

Chinese ? What on earth does one eat off the menu ??

8 1,298

annie111

Do you like the recipe section better this way?

3 502

Sherrie

Anyone know how to source Erythritol??

36 13,784

ScrappyKat

Coconut flour

1 594

Sherrie

Bliss balls

  • jess82
  • ozgal
3 1,337

ozgal

The low down on "low carb" bars containing glycerol/glycerine

5 +1 1,036

2kellen2

Spaghetti Squash?

23 13,305

Sherrie

Rice Syrup - can it just be replaced with another sweetener?

1 567

Sherrie

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