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  • Hi Sherrie, I used a slightly different recipe. 1 kg shin of beef (or chuck steak if unavailable) 3 tbsp smoky Hungarian paprika 1 tbsp flour 1 tsp salt 1 tsp caraway seeds 2 tbsp olive oil 2 onions, thinly sliced 1 red pepper, cut into rounds Cut the beef into large chunks. Mix paprika, flour, salt and caraway seeds together in a bowl then add the beef and toss to coat. Heat oven to 140 degrees Celsius. Heat oil in a heavy-based casserole dish over a medium-high heat, and then brown the meat in…

  • Hi Sherrie, This looks delicious.Need a hearty winter warmer. Could this be made in large pot on stovetop? Not sure why but I've never had success with slow cookers.