Search Results

Quote from Sherrie: “Yeah we always get thigh fillets without the bones, the ones with bones are a real PITA” Totally agree. I do what Sherrie does - remove the excess as there is enough in the meat tissues to keep it noice and succulent.

Criminal. Why does the food watch dog (you know what I mean) let this happen. When they are all saying we are an obese nation. If they didn't give the masses this crap in the first place we would not have to put up with unfortunate people who just don't read labels and who really don't give a Flying Fig.

turn up sound and sing along!!! Holiday Dinner Party - YouTube

no way his eyes are that blue :thumbsup:he has to have coloured contacts.

thanks

Roasted Pork Shanks With Crackling(Χοιρινο Κοτσι με Τραγανη Πετσα “Κρατσα-Κρουτσα Pork shanks with crispy skin takes time, patience. You’ll be rewarded with juicy, flavourful pork shanks and crispy skin (crackling) and one pork shanks can feed two well or one shank for one hungry fella! Roasted Pork Shanks With Crackling (Χοιρινο Κοτσι με Τραγανη Πετσα “Κρατσα-Κρουτσα”) Ingredients 4 pork shanks, with rind (skin) olive oil for rubbing pork skin 6-8 cloves of garlic, minced 3 tsp. of fennel seeds…

Looking jolly good! Not as simple a job as people think so I think Sherrie did a super job for a newbie at making web design. On another issue. I still don't stay logged in even though I tic the "remember me" option. it does remember my name and password but just doesn't keep me logged in like used to. No real biggie but this is the only place that is not "holding me" I have to log in always. Better security I guess anyhow.

4 x thigh fillets punnet blue berries toasted packet of pine nuts 2 sage leaves per thigh 4 x Swiss cheese slices 4 x prostucio slices (long ones if you cn get them) 2 x tooth pic per thigh place fillets between glad wrap and flatten with mallet as much as possible lay a slice of prostucio on glad wrap place thigh on top sprinkle with pine nuts place blue berries in middle as many as fits top with swis cheese (may have to fold in 1/2 if large) lay sage leaves end to end season with salt and whit…

Been having so many problems with Internet Explorer that I downloaded Firefox just a minute ago. Problem is the font size is so small I can't read it. Blind as a bat sorry all. help how to increase size and any other helpful things you might want to tell me about to save time. Thanks a million in advance

Turkey stuffing (could be used on any meats really): 3/4 cup almond meal 1 tbs coconut oil 1 spring onion finely diced 2-3 garlic cloves finely chopped 1-2 tbs dried basil 2/3 cup preserved cranberries salt and pepper to taste 1 cup sav blank white wine Put cranberries and basil in a bowl pour over wine add s&p then in microwave for 1-2 Min until it has bubbled up. When cool add all other ingredients and mix well let stand for about an hour in fridge At the last moment when you have washed out t…

Yep that will work, then you could serve raspberries with it a good mix of flavours.

Raspberry 'Ice Cream' 2 cups cream 376 ml sweetened condensed milk (Jen uses lite) what could you substitute that yuck for? Fresh raspberries for garnish Raspberry coulis Aded cream and milk together and whisk until soft peaks form Line 20cm round cake tin with glad wrap Pour in cream mixture, swirl raspberry coulis on top and use a wooden skewer to form a pattern Place gladwrap on top and freeze overnight Take out of tin, garnish with fresh raspberries Serve immediately

Quote from Sherrie: “ Is 2 tsp baking powder for basic and 3 teaspoons for blueberry correct?” Thanks Sherrie. I actually think they all need 3 tsp as this lot were much more light and fluffy than the first attempt with the raspberries. Problem is they are sooooo good you just want to eat them all at once.:eek: anyhow think I will make them to take down to the gathering on Christmas morning in smaller cases as my contribution to the table.

oooppps forgot the blueberries. no leave the first then folk can try them selves . Perhaps just delete the nutritional on the blue berry one. Thanks Sherrie.

yes please

These versatile sugar-free and low-carb muffins can be the basis for many variations, including low carb blueberry or herb muffins. Ingredients: • 2 cups almond flour/almond meal • 3teaspoons baking powder • 1/4 teaspoon salt • 1/2 cup coconut oil liquid • 4 eggs • 1 frozen pack blueberries thawed and warm • Sweetener to taste -- about 1/4 cup or 1/3 if you like sweeter • Add what ever essence you choose,eg vanilla, coconut, coconut rum • 1 tbs brandy Preparation: 1) Preheat oven to 180c. 2) Pla…

Forgot to say I have just made the raspberry ones and oh boy they are really really good. I am not a baker so this is a real adventure for me.

brons-low-carb-muffin.JPG Basic Muffin Mix These versatile sugar-free and low-carb muffins can be the basis for many variations, including low carb blueberry or herb muffins. Ingredients: • 2 cups almond flour/almond meal • 3 teaspoons baking powder • 1/4 teaspoon salt • 1/2 cup (1 stick) butter, melted • 4 eggs • 1/3 cup water • Sweetener to taste -- about 1/4 cup or 1/3 if you like sweeter • Add what ever essence you choose,eg vanilla, coconut, coconut rum Preparation: 1) Preheat oven to 180c.…

foodstandards.gov.au/foodstandards/nutritionpanelcalculator/ click on the NPC database 2011 files link and you can download an excell spread sheet to your pc. You need to reformat to landscape and shrink the colums which then gave me 160 pages. Just do and edit find what ever it is and you go straight there. Not sure if all are aware of this but I think it is great!:)

they look great thanks a million!