Balinese Tofu Fritters

    This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

    Welcome to our Australian Low Carb Forums. Join us for free support, information and recipes to help you with your low carb diet. We're a friendly bunch so please register and join in the fray, but most of all have fun! If you like us please share and spread the love!

    • Balinese Tofu Fritters

      BREGEDEL TAHU: TOFU FRITTERS

      Even if you don’t like tofu, you will love these sunny little morsels. Delicately seasoned and deliciously fragrant serve them for brunch with you r favourite relish or with Nasi Campur

      Makes approximately 15

      2 garlic cloves
      3 tsp crushed galangal
      2 tsp kencur
      ¼ tsp shrimp paste
      1 large red chili
      1 small hot red chili
      1 egg
      2 lime leaves shredded
      250g firm tofu
      1-2 tbs fried shallots
      3tsp palm sugar
      ½ tsp salt
      Enough coconut oil to shallow fry.
      Blend the spices in food processor add the tofu and blend until it is crumbly.
      Stir in the beaten egg and sea salt and fried shallots

      Heat heavy based pan over medium flame. Form fritters about a tablespoon each and fry fritters until golden brown.
      Bron Doingit
      :)
      Now to maintain.....hard work! :D