Thai Steamed Fish w/ Chilli & Ginger

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    • Thai Steamed Fish w/ Chilli & Ginger

      Steamed Fish w/ Chilli & Ginger


      2 baby bok choy (300g), quartered
      4 snapper cutlets (800g)
      10cm piece fresh ginger (50g), cut into 4cm strips
      2 green onions, cut into 4cm strips
      1/4 cup (60ml) tamari
      1 tsp sesame oil
      1 fresh large red chilli, thinly sliced
      1 cup loosely packed fresh coriander leaves


      1. Place bok choy on a large heatproof plate inside a bamboo steamer; top with fish. Sprinkle ginger & onion over fish, then spoon over tamari & oil. Cover steamer & steam fish for about 5 mins or until just cooked through.

      2. Serve fish topped with chilli & coriander.

      Serves: 4
      Per Serve: 4.9g total fat ( 1.3g saturated fat); 823kJ (197 calories); 2.3g carbohydrate; 34.8g protein; 1.8g fibre.