4 x thigh fillets
punnet blue berries
toasted packet of pine nuts
2 sage leaves per thigh
4 x Swiss cheese slices
4 x prostucio slices (long ones if you cn get them)
2 x tooth pic per thigh

place fillets between glad wrap and flatten with mallet as much as possible

lay a slice of prostucio on glad wrap
place thigh on top
sprinkle with pine nuts
place blue berries in middle as many as fits
top with swis cheese (may have to fold in 1/2 if large)
lay sage leaves end to end
season with salt and white pepper
and then
carefully roll up and secure with tooth pics

pop into a shallow casserole dish with lid

set in fridge for about an hour so they hld shape

pre heat oven to 180c fan forced and cook for about 30 minutes
take off lid raise to 200c and let brown up about 10 minutes.

Serve with what ever takes your fancy.