Raspberry and Coconut LC scones

    This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

    Welcome to our Australian Low Carb Forums. Join us for free support, information and recipes to help you with your low carb diet. We're a friendly bunch so please register and join in the fray, but most of all have fun! If you like us please share and spread the love!

    • Raspberry and Coconut LC scones

      Raspberry and coconut low carb scones


      2 1/2 cups almond meal
      1/2 cup LSA
      3/4 cup Shredded or Desiccated Coconut
      2x large tablespoons of Natvia
      1x tablespoon Baking powder
      1/4 teaspoon salt
      2x large eggs - beaten
      1/3 cup melted coconut oil
      2x teaspoons vanilla extract
      1 1/2 cups frozen Raspberries


      Mix dry ingredients - add wet. Add raspberries. Mixture will be sticky. Form into 11 or 12 patties and place on lined baking tray.
      Bake 15o fan forced about 30 mins. Mine burnt a little so watch your oven temperature.

      • 20102013361.jpg

        (200.99 kB, downloaded 18 times, last: )
      Less of me - more of life !
    • Re: Raspberry and Coconut LC scones

      Ok so I made these just now but changes recipe slightly.....I probably needed to add 4 eggs and more coconut oil because I did 2 cups of almond flour and one coconut...so it's a bit crumbly...but it taste nice....oh and I used blueberries. So here is a picture of it...

      Oh it's going to be higher in carbs too due to adding more coconut flour!


      • image.jpg

        (633.69 kB, downloaded 6 times, last: )