This is a version of Sherries Low Carb almond bread




Chris' Low Carb Almond Seed Bread

1 3/4 cup of Almond meal (with the skins on)
4x large eggs beaten
1x teaspoon of baking powder
60gm melted butter
1/4 cup gentle fibre blend (Macro brand from Woolies )
1/4 cup finely chopped walnuts ,very fine
1/2 cup mixed poppy seeds , sunflower seeds, pepitas, sesame seeds and a few pinenuts

Mix all together - into a lined loaf pan. Moderate oven about 20 - 25 mins
Doesn't really rise but is seriously delicious. I haven't had any Bread for 15 months and I had this sliced with butter and vegemite. Cant wait to try and toast some
Enjoy and thanks Sherrie for the original post.

Sherrie go for it they were off my mobile - it was surprisingly lovely.

Thanks Sherrie - the pics look awesome. Jeni the seeds wouldn't make that much difference and leave the walnuts out if you are worried about their value. Walnuts are very good for you though , so are all the seeds.
I had some today with salt/sugar free peanut butter and it was very , very good !