I finally made the ham and cheese oopsie rolls like those ham and cheese rolls in the shops except now low carb. I have decided to give them their own thread and link this in the oopsie thread because the other thread is so big!
They turned out great and taste just like them. I pretty much just followed the oopsie recipe except I omitted the sweetener and used a little more cream cheese because thats what my guesstimate when I cut the block weighed and I decided to just go with it. I probably only baked mine for about 20-25 mins, they seemed to cook quickly, my oven is fan forced.
I was sure I had over mixed but nope they remained separate
Ingredients:
3 eggs, seperated
115g/4oz cream cheese (not softened)
good pinch of cream tartar
good pinch of salt
grated cheese
sliced shaved leg ham
Method:
Preheat oven to 150C/300F (fan forced)
Line cookie tray with baking paper
Beat eggs whites and cream of tartar until stiff, set aside or if using same mixture, carefully transfer to another bowl.
Beat cream cheese, egg yolks and salt until combined (it will look a bit like cottage cheese which is fine). Combine a quarter of the eqq white mixture then carefully fold in the remaining.
Spoon on to cookie tray into 6 mounds then sprinkle over ham and then cheese.
Place in oven for 20 to 30 minutes.
Let cool on tray for a couple of minutes.
YUM
They turned out great and taste just like them. I pretty much just followed the oopsie recipe except I omitted the sweetener and used a little more cream cheese because thats what my guesstimate when I cut the block weighed and I decided to just go with it. I probably only baked mine for about 20-25 mins, they seemed to cook quickly, my oven is fan forced.
I was sure I had over mixed but nope they remained separate
Low Carb Ham and Cheese Oopsie Rolls
Ingredients:
3 eggs, seperated
115g/4oz cream cheese (not softened)
good pinch of cream tartar
good pinch of salt
grated cheese
sliced shaved leg ham
Method:
Preheat oven to 150C/300F (fan forced)
Line cookie tray with baking paper
Beat eggs whites and cream of tartar until stiff, set aside or if using same mixture, carefully transfer to another bowl.
Beat cream cheese, egg yolks and salt until combined (it will look a bit like cottage cheese which is fine). Combine a quarter of the eqq white mixture then carefully fold in the remaining.
Spoon on to cookie tray into 6 mounds then sprinkle over ham and then cheese.
Place in oven for 20 to 30 minutes.
Let cool on tray for a couple of minutes.
YUM
