Experimental EVOO-vinegar "Dressing"

I had a little too much gelatin and hot water in a jar yesterday, and decided to put some in a small jar with white and malt vinegar, and EVOO.

I kept shaking the jar (with the lid on it ) until the gelatin caught hold of the oil.

Put it into the fridge overnight.

It gelled nicely without separating. I like the taste, texture and consistency.



Not as nice as homemade mayo, but quick and will make a nice condiment.


Next round, I may add salt or a raw egg yolk.

Hi, Helena. Extra Virgin Olive Oil.

Sorry about the secret code. I didn't really it wasn't a common short-form.

ETA: Oops, I apologize for the wrong word. That ought to be "I didn't realize it wasn't a common...." My early morning typing, hmmmm.