They look great Chris - what are they like

Thanks Chris!

Garry made some yesterday, they had chia seeds, walnuts, pumpkin seeds, olive oil and salt I think. After all of these years I've never tried to experiment with crackers or chips because I was always a sweet tooth but I don't seem to have so much of one these days so I might play soon, but my first attemp will be a sweet version just because the short texture bought back memories

I might move this to snacks section after as I think that's where the other cracker recipes are.

ChrisA they look nice. I miss crunchy things. What is the carb count ?
Just wondering if they are suitable for me ?

Going to make some of these today.... my mouth is watering at the thought of these with butter and vegemite:-)

I am taking this one on faith!!! Don't sound great but I trust you guys:-)

O....M......G How have I lived without these????

Just put these in the oven


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@ChrisA Do you cut them when cold or warm?

They turned out great but I was a little heavy handed with the salt. Very crunchy, mine didn't cut as neat as yours

Great recipe, thanks

@sinders have you tried these?

@ChrisA I made another batch but this time cut them half way through cooking as you suggested and they cut up nice and neat with less spillage:

No I haven't but will give em a go

They are yummy n Chelsea likes them winning

Yay!