Wow, what a coincidence! I just ordered an OXO spiralizer from Amazon this morning cause I MISS NOODLES!! Supposed to get it Tuesday, so Wednesday is going to be zoodles and meatballs in tomato sauce. Can't wait!
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Crackers made from American Cheese Slices.JPG
Found this recipe somewhere online. Sooooo easy. Buy a package of sliced processed cheese and cut a slice into 16 tiny squares. Place on parchment and microwave for 30-60 seconds depending on your microwave power. I put some spices etc on them before microwaving. Pictured top left going clockwise: with; Chives, toasted sesame seeds, chili seasoning, paprika, and in the middle dried parsley. In my opinion, the toasted sesame seeds were far and away the best!! Awesome for a snack at nighttime, which only use 1 carb per slice of cheese (according to the cheese slices I bought.) I tried it with sharp cheddar but after microwaving the parchment was drenched in 'orangy looking' grease that came out of the cheese. So I'll stick to the processed even though the other is better for me. -
Looks good
Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
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A few more
They look a bit blurry in the editor not sure if it's because I picked thumbnail:
image.jpegimage.jpegimage.jpegimage.jpegimage.jpegLow Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
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Made a cauliflower pizza, it's been several years since I last made it I might make a seperate recipe thread and just link to the old recipe thread because my way of preparing the cauliflower is a lot less fiddly then the way I remember it with the old recipe. My sun dried tomatoes went mouldy urghh so I used fresh tomatoes instead.
image.jpegLow Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
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Made a low carb dessert, whipped up cream, Marcepone cheese and vanilla. Grated some sugar free mint chocolate on top.
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Zoodles Alfredo.JPG
Got my julienne peeler (Oxo Spiralizer-brand name) in the mail the other day. Last night I made Zoodles Alfredo. YUM! I tried the shirataki, but couldn't get over the texture. Food is all about texture (and taste) to me. So zoodles are an awesome substitue for pasta! I'll definitely make this again. I think I'll mix in a bit of spiralized carrots for colour though. Wondering if I can spiralize eggplant? I'll try! -
Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
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I've been slacking posting meals., sorry! I have been good though yesterday I did have a treat. Garry bought home a couple of kourabeides that were made by his Greek friends mother. Yum Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
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Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
Let me know if you think of anything else handy from the site to put here. -
Lamb Fricassee, it's based off a Jamie Oliver recipe if I remember right. I'll get Garry to help me jot down what he did and post recipe as it was really good It's basically lamb cooked with lettuce and stock ( Garry used leftover Roast Chicken carcass) and towards the end an egg, lemon and dill sauce is added and then it's served with yoghurt. I think that's how it went!
image.jpegLow Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
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[Blocked Image: https://farm8.staticflickr.com/7092/26484010264_1375bebab3_z.jpg]
Massaman chicken curry (Thai) with chicken drumsticks, coconut milk, mushrooms and red capsicum.
On steamed cauliflower instead of rice.
Was pretty good.
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