1 big rutabaga
200g butter
salt
Cardamon freshly ground
Peel the rutabaga and cut it into cubes.
Cover and simmer slowly with a little water until soft.
Place the butter on top, season
Wait until the butter has melted
Puree everything well with the hand blender
PC013791.JPG
PC013793.JPG
PC013794.JPG
PC023795.JPG
200g butter
salt
Cardamon freshly ground
Peel the rutabaga and cut it into cubes.
Cover and simmer slowly with a little water until soft.
Place the butter on top, season
Wait until the butter has melted
Puree everything well with the hand blender
PC013791.JPG
PC013793.JPG
PC013794.JPG
PC023795.JPG