Cheese-stuffed Meatballs

    This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

    Welcome to our Australian Low Carb Forums. Join us for free support, information and recipes to help you with your low carb diet. We're a friendly bunch so please register and join in the fray, but most of all have fun! If you like us please share and spread the love!

    • Cheese-stuffed Meatballs

      ingredients
      1kg of any minced meat
      Mozzarella or semi-hard cheese in good nut-sized cubes
      40g flax flour
      2 Kl salt
      pepper
      Curry and / or paprika
      The more aromatic the meat, the more spices and the more strongly flavoured the cheese should be.
      For my variant with lamb and young goat meat, African pepper soup spice or garlic would also have been a good fit.


      preparation

      Mix the meat with the spices and the gold flour in the food processor with a knife insert or kneading by hand to an even dough.
      Form deep bowls from the meat dough, into each of which a cheese cube fits well.
      Push the open side of the bowl from all sides and squeeze it well again.
      Fry well on both sides over medium heat.

      P2233895.JPG

      P2233896.JPG

      P2233898.JPG

      P2233899.JPG