soft waffles with bamboo fiber

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    • soft waffles with bamboo fiber

      Ingredients for 16 pieces
      10 eggs
      130 g erythriol
      50 g bamboo fiber flour
      50 g coconut flour
      200g coconut cream
      230g water
      1/2 Kl vanilla

      Tools
      food processor with knife insert
      waffles mould

      Preparation
      Mix bamboo fiber flour, coconut flour, baking powder, vanilla and salt well in the food processor.
      Leave the engine running. Add coconut paste then water then the eggs.
      Fill apx. 2/3 of the moulds and spred the dough evenly.
      Heat your oven to 200°C
      bake for 20 minutes
      remove the waffles from their moulds and let them cool down on a grid.

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