Shortbread
150g ground almonds
75g butter
Mix together – to a sticky dough. Press into a 7” tin, make quite thin. Bake at 160 degrees for 30-35 mins.
You will need to add some sweetner to these - not sure how much though.
150g ground almonds
75g butter
Mix together – to a sticky dough. Press into a 7” tin, make quite thin. Bake at 160 degrees for 30-35 mins.
You will need to add some sweetner to these - not sure how much though.