yeah might try these tomorrow, oh bugger no cream left will just have to go out and get some

OK, so here is my breakfast this morning...
psyllium pancakes (+ protein powder) cooked in the $15 tiffany omlette maker.
Served with cottee's diet jam and cream. YUM and sooooooo filling.

looks good - well done
i used to always make these

home made jam and ricotta cheese on top - very yummy!!

I made these today but forgot the baking powder, very yummy but I found them fragile. I had mine with a little apricot jam and they were yum, Maya had some on their own and liked it. Tomorrow I will try again but this time I will use cream cheese instead of cream as I just discovered that 2 tubs of cream were off!

I never thought of using an omelette maker for pancakes - what a great idea and I just so happened to have bought one today Pancake omelettes for breakfast it is.

Okay I made these again this morning but this time I subbed the cream for cream cheese and I remembered the baking powder though didn't use as much. They were definitely more firm with the cream cheese but they were very thick even with some water added. Next time I may try it with the cream cheese again and some water but without the baking powder.

I just noticed these in the oopsie thread and thought I should add these here:

Lou4dogs tweaked psyllium pancakes

Made these this morning I was so worried about all the lumps I forgot to put the baking powder and splenda in, had them with maple syrup and they where just as nice as what ive made before, I always put in a little more cream just before cooking them

I made a double batch of the original recipe today, each batch gives 3 pikelet size pancakes so I made 6. I'm not sure why I posted in here that they were fragile, I found these to be the least fragile low carb pancake ever!

After i cooked them up I put 3 in the oven in a stack with some lindt until melted, I had half a square in between each pancake then one square on top. I then served them with a scoop of espresso gelato.

Next time I will only use 2 pancakes as three were way too filling, must be the fibre!

I had 2 leftover pancakes yesterday with some stewed rhubarb and vanilla whipped cream, added photo to recipe

@Sherrie - I am seriously contemplating these for my very late brunch (slept in = making up for when the dog got me up too early) - I cant quite figure out in my post sleep haze if you are adding extra for metric tablespoons or less....

Ok I better clarify that note as it's for non metric users, so we just use 2 metric tablespoons as in the original recipe

I made another double batch today and used less then 1/2 tsp of baking powder and they still turned out good.

I should add that I worked out the carb counts for the original recipe the other day for someone on Twitter and I thought that I should chuck it with the recipe:

This is for 1 batch


2 Extra Large eggs = 0.3g
Psyllium = 0
Cream= 1.2g
Baking powder = 1.3g
Sweetener = depends on what you use

total carbs = 2.5g + sweetener

Sherrie, your photos are so nice! You are very talented, both the cooking and the photography.

How kind of you to calculate the carbs, too.

@Shine4me

I feel much more full after 2 pancakes and a couple of big glasses of water than I ever did after eating a whole family-sized pizza by myself. Or a whole BBQ chicken from Coles or Woolworths.

I like them with sugar-free maple syrup and butter, or sugar-free jam (I have strawberry and apricot in the fridge) and whipped cream.

The last couple of times I've made these I used a recipe I got off the internet - 2 tablespoons of psyllium husks, 2 eggs, mix them together, and into the frypan with some butter. They come out fine, the only problem is that they can be a bit tricky to get into the frypan in the first place in a shape approximating a pancake as the mixture is so thick and gooey.

The husks need liquid I wouldn't ruin a good recipe by removing the liquid. You could always use water if you don't want the dairy although I think the cream would help the taste also, but nut milk or coconut cream/milk would also work well I think.

I agree - I was following a recipe I got off the internet when I just had my mobile phone with me and I was too lazy to log onto apinchofhealth and search for your recipe. Cream doesn't have enough lactose to cause me too much trouble, I will add some cream next time and see if it works better

Funny thing is that it works fine with just the eggs and the husks, which I wouldn't have expected. I'll report back on how good they are with some cream as well.