I just ate the leftovers and I have to say it is incredibly more-ish. I dont think I will make it again for a while

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Sherrie wrote:
This is freaky I have to share, whos game to try it?
This is a chocolate mousse recipe from Atkins All the Way forums:
*gez* wrote:
I ended up doing a bit of a "bit of this bit of that" mouse yesterday and was really quite nice. I put in a tub of ricotta, about 1/2 cup xylitol, about 100mls cream (just what I had leftover) a block of 70% lindt with another bit slurp of cream (leftover of the other pure stuff I had) - technical names aren't they!! Put that in the microwave to melt for 1 1/2 mins. Then dissolved 2 sachets of gelatine and put that in the cream/choc mix. Blended the ricotta and cream in the kitchenaid and poured in the choc mix. Put them into muffin pans (for portion control for me but could be done in cheesecake pan too) and in the fridge to set. Didn't take long at all in the muffin pans. Came out like mouse and was so yummy. Actually I think I put the xylitol in the choc mix when it was warm after melting the chocolate in the microwave.