Pinned Low Carb Cooking Glossary

    This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

    Welcome to our Australian Low Carb Forums. Join us for free support, information and recipes to help you with your low carb diet. We're a friendly bunch so please register and join in the fray, but most of all have fun! If you like us please share and spread the love!

    • Low Carb Cooking Glossary

      Going to run a thread here which I will link in the glossary page. This thread is purely for ideas which I can add to the glossary as we find them.

      This is what I have so far:

      aragula = rocket
      bakers chocolate = unsweetened chocolate
      bell pepper = capsicum
      butternut squash = pumpkin (butternut)
      cantaloupe = rockmelon
      chard = spinach beet
      cilantro = coriander
      collard greens = watercress
      cookies = biscuits
      cornstarch = cornflour
      courgette = zucchini
      diet jello = diet jelly
      diet pudding = diet mousse
      eggplant = aubergine
      escarole = batavian endive
      frisee = baby curley endive
      fine shredded coconut = desiccated coconut
      ketsup = tomato sauce
      mache = lamb's lettuce?
      mangetout = snowpea
      napkins = serviettes
      papaya = pawpaw
      Romaine lettuce = Cos lettuce
      unflavoured gelatine = gelatine
      Vital wheat gluten = gluten flour
      wax paper = greaseproof paper
      white vegetable shortening = copha
      Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary


      Let me know if you think of anything else handy from the site to put here.