Beef Stroganof

    This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

    Welcome to our Australian Low Carb Forums. Join us for free support, information and recipes to help you with your low carb diet. We're a friendly bunch so please register and join in the fray, but most of all have fun! If you like us please share and spread the love!

    • Beef Stroganof

      As taught to me years ago by a Polish Jewish lady who lived many years in China.
      1kg any cut of beef for stewing. 1-2 Onions, garlic, 2 cup beef stock, salt/pepper, 2 tsp dried mixed herbs. 15 dried chinese mushrooms. (you can use fresh but this is tastier if fresh 1/4 kg) Cut mushrooms into slices with scissors, heat 1/2 beef stock and pop in the mushrooms bring to boil and turn off. Then Oil or butter for saute onion/garlic set aside then brown off meat add the onion/garlic and about 2 tbs of either scotch or sherry and the herbs/mushrooms/stock and remaining stock. Simmer do not use high heat with lid on for a couple of hours. Take off lid turn up and reduce the liquid. Just beore serving add 1/2 cup sour cream. Serve with what ever vegs you like.
      Bron Doingit
      Now to maintain.....hard work! :D