Beef Stroganof

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    • Beef Stroganof

      As taught to me years ago by a Polish Jewish lady who lived many years in China.
      1kg any cut of beef for stewing. 1-2 Onions, garlic, 2 cup beef stock, salt/pepper, 2 tsp dried mixed herbs. 15 dried chinese mushrooms. (you can use fresh but this is tastier if fresh 1/4 kg) Cut mushrooms into slices with scissors, heat 1/2 beef stock and pop in the mushrooms bring to boil and turn off. Then Oil or butter for saute onion/garlic set aside then brown off meat add the onion/garlic and about 2 tbs of either scotch or sherry and the herbs/mushrooms/stock and remaining stock. Simmer do not use high heat with lid on for a couple of hours. Take off lid turn up and reduce the liquid. Just beore serving add 1/2 cup sour cream. Serve with what ever vegs you like.
      Bron Doingit
      :)
      Now to maintain.....hard work! :D