Aussie Cheesecake

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    • Aussie Cheesecake

      I don't know where I found this recipe. But the passionfruit adds a very pleasent twist. Enjoy

      * Exported from MasterCook *


      Recipe By :
      Serving Size : 10 Preparation Time :3:00
      Categories : 0-5G Low Carb Dessert Cheesecake Baked

      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      1 lb Cream Cheese -- 500g softened
      3 lg Eggs -- Separated
      1 tsp Lemon Rind -- Grated
      1 tsp Vanilla Extract
      2 tbsp Passion Fruit
      1/2 cup splenda
      2 tbsp flour -- not bleached
      2 tsp Lemon Juice
      1/2 cup Heavy Cream

      Make the passion fruit pulp from fresh passion fruits or substitute
      CHEESECAKE: Preheat the oven to 300°F-150°C.
      In a large mixing bowl, beat the cream cheese and splenda until light and fluffy.
      Add the egg yolks, one at a time, beating well after each.
      Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed.
      Whip the cream until stiff in a medium mixing bowl. Set aside.
      In another mixing bowl, beat the egg whites until they form stiff peaks, then fold them into the cheese mixture.
      Fold in the reserved whipped cream.
      Stir in the passion fruit pulp then pour the mixture into the prepared pan and bake for 45 minutes to 1 hour.
      Cool, in the oven, to room temperature, then chill.

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      NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
      web site
      Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes

      4.6 carbs per slice

      The post was edited 1 time, last by Sherrie ().