what i dont get is how come some of these recipes are low carb if they are made from milk and yoghurt?
this has always puzzled me
for variety I mix it up once and awhile still keeping the carb count down, most times its cream and berries.
Home-made cream fraiche main ingredient is cream small amount of buttermilk used which is around 5.25 carbs for 125ml the recipe I divided into 4, intake per serve 1.3 carbs. It has a slight sour taste to it. Give it a try:)
Home-made Cream Fraiche
500ml Thick Cream
1 TBS Lemon Juice
Place ingredients in saucepan and warm to 30C/86F. Cover loosely with cloth and leave in a warm place for 12 to 24 hours until thickened. Refrigerate for 4 or more hours to chill and finish thickening. Store in airtight container.
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