Avocado-Feta Salsa

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    • Avocado-Feta Salsa

      I found another yummy looking recipe on Cleo's blog (with permission):





      Avocado-Feta Salsa



      2 plum tomatoes, chopped
      1 avocado, halved, seeded, peeled and chopped
      ¼ cup finely chopped red onion
      1 clove garlic, minced
      1 Tbsp snipped, fresh parsley
      1 Tbsp snipped fresh oregano
      1 Tbsp olive oil
      1 Tbsp white vinegar
      4 oz. feta cheese, coarsely crumbled

      In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with flax crackers (recipe here).


      I also use this to garnish my jerk chicken pasta-less pasta.

      Makes 12 (1/4 cup) servings.

      Total carbs: 16 net, 701 calories total.
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      Let me know if you think of anything else handy from the site to put here.