I have just made this (in my silicon loaf pan, they are the best) and I am now wondering when you say jam, should it be diet jam?

Only new to this way of life is this something we can have on induction?

Ok, so I am new to this site and let me tell you, it's great so thanks very much. The recipes are way way better than I find on the US sites and we def don't have anything like this in Ireland. I tried this bread today, and it was delish. A bit like scones but so scrummy. I made mine in mini loaf tins and cos they were deeper, they took about the same time to bake. Sorry I do have s picture but I just can't upload it for some reason. Will try again later

Lol thanks. Yeah I'd been doing some research and ur website is brill! Yeah I had some jam with it. It was really light. Def gonna make it again 😋 I might try and post a pic via Facebook.

ok I hope this works....

I don't know why I have never made this !!!! Looks amazing and I am wanting some vegemite on something - thanks for refreshing this post ladies.

Yes I missed this too & it sounds so nice & easy

I'm Going in too
Cauliflower bread is good but only has it's place in very few ways - can't toast it - doesn't go well with spreads

I had it with a bit of pate on it for lunch with protein or under a casserole or stew..

Trying this today - I miss toasties!! And French toast

Hey anyone tyres making bread with chickpeas?

Just made this bread - texture is great ...

Same as oopsie rolls though when it comes to it tastes eggy ... Anyone else find this and any ideas as how to to flavour it to get rid of eggy taste?

Hi Jen - I made the almond bread on Friday & halved the quantity because I did not want extras for me to eat - this did not have an eggy taste as it was only one egg - I put a little vegemite & a slice of cheese on it - I did not toast it & I would make it again - I'm pleased now I did not make the full recipe because I have been put off the oopsies because of the eggy taste

Made this again today, changing it up a little.
Exchanged 25g of almond meal for LSA (need to use it up)
Added Parmesan, some garlic lovers and some chilli addict seasoning.
Ontop added sprinkle if paprika, cayenne and some more Parmesan.. It's fantastic!

Can't wait to have it with home made chicken soup for tea!

Thank you Jen that looks & would taste beautiful & how perfect to have with soup