What is the best and why? I know the obvious dangers of Aspartame (not sure if Splenda is aspartame or not?!) so I'm trying to avoid it other than in soft drink.
I'm just wondering what everyone's thoughts are. I bought some Xylitol the other day and I'm wondering how everyone incorporates it into cooking.
What are your tips on sweeteners.
I'm just wondering what everyone's thoughts are. I bought some Xylitol the other day and I'm wondering how everyone incorporates it into cooking.
What are your tips on sweeteners.