Low Carb Lemon Curd

Sherrie · Sep 6th 2011, 11:00am

I have heaps of lemons after picking the lemon tree so the other day I made a double batch of this curd. They were the thick skinned Eureka lemons not the sweet ones but I still reduced the sweetener to 1/2 cup of xylitol and a pinch of stevia for the entire double batch and it's still really sweet.

JohandBec · Jan 2nd 2012, 2:26pm

Ooooo Sherie! Just what I'm looking for to go on top of my birthday cheesecake! I will do the xylitol/splenda combo seeing as you say it doesn't taste artificial. I really dislike spenda on it's own but I'll trust you!
I have those small sachets of splenda so how many of those would equal one tablet?

Sherrie · Jan 2nd 2012, 5:19pm

Each tablet equals 1 tsp (I think 1 sachet equals 2 teaspoons?) which would mean 1 sachet = 2 tablets. You could just use all xylitol if you wanted, or add splenda last to taste?

Sherrie · Mar 24th 2016, 1:02pm

Lemons dropping off my tree, time to make curd!

kezzah62 · Oct 19th 2019, 6:48pm

Just made a double batch of this - I picked up a box of lemons for $5. So tangy and yum. Going to try a LC lemon meringue pie (or mini ones).

Low Carb Lemon Curd

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