Came home tonight and decided to have a baking session. Been craving cheesecakes so went to make them and found that I had no cream cheese left. Rummaged through the fridge and found some marscapone that I forgot. Checked the label and found it was low carb so figured I could substitute. WRONG!!!

Check the results:

They are very hard on the tins - have to soak them for a week I think.

Might keep the marscapone for non-baked cheesecakes. I don't think I have ever had such a disaster when cooking. How embarrassment.