made it today just based on guessing and it turned out amazingly!
[Blocked Image: http://i809.photobucket.com/albums/zz12/licorice_lilly/Photoon2011-05-06at1230.jpg]
for crust:
2 cans butter beans, drained, thoroughly rinsed and blended into a fine paste
1 cup almond meal
4 tablespoons butter
1egg
1 teaspoon salt
see revised and improved version further down!
for filling:
1 pound broccoli
200 grams panchetta or bacon, cut in small chunks
2 shallots, thinly sliced
2 cups Gryere cheese, grated
4 eggs
3/4 cups thickened cream
1/4 milk
pinch of nutmeg
salt and pepper
(variations for filling are countless! will try mince and mushrooms next)
preperation:
mix all crust ingredients together and stir until combined to smooth pastry. press in buttered pie pan forming a nice high rim. line with baking paper and fill with baking weights, rice or beans. blind bake for 15 minutes at 180 C. remove baking paper and poke bottom with a fork, return to oven and bake for an additional 10 minutes. remove from oven and let cool for 10 minutes.
in the meantime cook broccoli pieces in boiling water for 5 minutes, drain. roast panchetta and onions until panchetta is crisp and onions are translucent. mix with broccoli, season with pepper and salt.
sprinkle half the cheese on top of the cooled crust, top with broccoli ham mixture and sprinkle rest of the cheese on top. in a bowl, whisk together eggs, cream and milk, season with pepper, salt and nutmeg. pour over pie.
return to oven and cook until the filling has set, 30-35 minutes.
very tasty!
[Blocked Image: http://i809.photobucket.com/albums/zz12/licorice_lilly/Photoon2011-05-06at1230.jpg]
for crust:
2 cans butter beans, drained, thoroughly rinsed and blended into a fine paste
1 cup almond meal
4 tablespoons butter
1egg
1 teaspoon salt
see revised and improved version further down!
for filling:
1 pound broccoli
200 grams panchetta or bacon, cut in small chunks
2 shallots, thinly sliced
2 cups Gryere cheese, grated
4 eggs
3/4 cups thickened cream
1/4 milk
pinch of nutmeg
salt and pepper
(variations for filling are countless! will try mince and mushrooms next)
preperation:
mix all crust ingredients together and stir until combined to smooth pastry. press in buttered pie pan forming a nice high rim. line with baking paper and fill with baking weights, rice or beans. blind bake for 15 minutes at 180 C. remove baking paper and poke bottom with a fork, return to oven and bake for an additional 10 minutes. remove from oven and let cool for 10 minutes.
in the meantime cook broccoli pieces in boiling water for 5 minutes, drain. roast panchetta and onions until panchetta is crisp and onions are translucent. mix with broccoli, season with pepper and salt.
sprinkle half the cheese on top of the cooled crust, top with broccoli ham mixture and sprinkle rest of the cheese on top. in a bowl, whisk together eggs, cream and milk, season with pepper, salt and nutmeg. pour over pie.
return to oven and cook until the filling has set, 30-35 minutes.
very tasty!
- Thought creates reality and then says I didn't do it! -
The post was edited 2 times, last by lea ().