Jane Kennedy Recipes

Suzie · Jun 8th 2011, 8:08am

Well I have to say that i give Jane Kennedy all the credit she deserves. I tried the chicken parma last night & OMG it was so tasty. Even the partners said to me "babe i am so proud of you thats the best parma i have ever had". I nearly feel to the floor as he never comments on my cooking....coz for 1 i hate cooking & 2 its always just something plan & simple. Will be making this again REAL Soon.

Licity · Jun 9th 2011, 5:48pm

I made the zucchini pizza base tonight and topped it with tomato sauce, chicken, onion, tomato and a little pineapple, It was sooo yummy and much easier to make then the low carb pizza base using cream cheese. Although I did use 2 eggs to make mine as the mixture wasn't quite runny enough with one egg.

fergie · Jun 10th 2011, 11:11pm

hiya, new to this low carb way of eating & first time poster here too. I was reading through this thread just the other day & reading some of the delish recipes posted & went out & bought both of Janes books & i now have our familys next 10 meals planned right out of just one book. We have already tried the broccoli & leek soup wich i might hadd is devine & we also tried the chicken leek & mushroom piemakins wich i thought id have trouble getting the kids to eat from the lack of pastry but to my suprise they loved it :B Her books are going to make it much easier to find soemthing we can all eat.

Love this whole site too, just fab for insipration to new comers like me.

fergie · Jun 13th 2011, 7:51pm

made the chiken parmy tonight & YUUUM the kids loved it too, think i preferred it to regular parmy though i did add paremesan cheese & a little chilli flakes to the ground almonds

Suzie · Jun 14th 2011, 8:37am

fergie wrote:

hiya, new to this low carb way of eating & first time poster here too. I was reading through this thread just the other day & reading some of the delish recipes posted & went out & bought both of Janes books & i now have our familys next 10 meals planned right out of just one book. We have already tried the broccoli & leek soup wich i might hadd is devine & we also tried the chicken leek & mushroom piemakins wich i thought id have trouble getting the kids to eat from the lack of pastry but to my suprise they loved it :B Her books are going to make it much easier to find soemthing we can all eat.

Love this whole site too, just fab for insipration to new comers like me.

Hi & Welcome Fergie

Can i ask where did you get Janes books from as i am after them. Isnt the Chicken parma just devine....my hubby said it was the best he's ever eaten & thats a huge call. lol

Suzie

fergie · Jun 14th 2011, 4:19pm

i got mine from Angus & Robertson bookstore in my local shopping centre, i was lucky cause i got the only 2 that were there.

fergie · Jun 14th 2011, 4:25pm

the chicken parmy is really good, i had a fillet left over from last night minus the sauce & cheese & i had it for my lunch today, just as nice reheated too

ive made the broccoli & leek soup twice now & have frozen a couple of portions for when i fancy snacks or when i give kids a pasta bake or something like that. Ive been having about 200mls before my dinner, it fills me so i dont over eat when i serve the main meal.

Im going to have a go at Janes capsicum soup tomorrow so watch out for a post

fergie · Jun 16th 2011, 7:50pm

one of Janes books is availble through itunes for $19.95

fergie · Jun 20th 2011, 10:49pm

**phew** hubby made Janes Peri Peri Chicken tonight & wow it was spicy but not blow your head off spicy just be warned those who dont like it hot.

His salad was bloody fab too, was chargrilled red capsicum with baby spinach, goats cheese & oven roasted tomatoes & i dolloped a spoon of garlic aoli on it....i vote he cooks more often

Sherrie · Jun 21st 2011, 11:06am

I vote he cooks for me LOL

ozgal · Jun 21st 2011, 12:29pm

Hi Fergie,

Sounds gorgeous! Do you use both of Jane's books equally, or are you finding one is becoming a favourite? If so, which?

Ten golden starts to the cook, BTW!

fergie · Jun 24th 2011, 11:13am

Ozgal weve only been using the OMG I CAN EAT THAT book so far because its the one the kids keep chosing from, im finiding my mr12 will eat more if i let him chose the menu, weve had the beef strog twice in 2 weeks & he reckons its his fave of all time now & we MUST have it at least once a week lol.

Ive tried a couple of things out the other book but must try some more recipes, might have to hide the OMG book for a while

ozgal · Jun 28th 2011, 1:40pm

Hi Fergie,

I will have to check kindle store to see if they have the first book!

Thanks for inspiring me.

Beloved · Oct 4th 2011, 12:50am

These recipes look great, I've seen Jane's book before and but wasn't tempted enough to buy, now I am.

Akasha · Oct 4th 2011, 9:26am

I just love her books. Her moussaka recipe is my fave. I got both of my books online at Borders, they were a bit cheaper plus I got 10 percent off and free delivery so didn`t have to pay for postage.

melhoneybee · Oct 5th 2011, 9:30am

I made her pizza for lunch yesterday-I put different toppings on it (a tiny bit of onion, roasted red capsicum, olives, cabanossi and mushrooms) but used the base recipe. It was so good.
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Sherrie · Oct 5th 2011, 9:47am

Looks good

What does she use for the base?

melhoneybee · Oct 5th 2011, 9:55am

1 peeled grated zucchini mixed with 1 egg and 100g grated mozzarella
I make the base out to be around 5g carbs in total, so 2.5 per serve plus sauce/toppings

Sherrie · Oct 5th 2011, 9:57am

Ah sounds like a similar recipe to Jamies AKA oopsie rolls and cauliflower pizza base. What was the zucchini base like?

melhoneybee · Oct 5th 2011, 9:59am

If I didn't make it myself I wouldn't have believed it was made out of zucchini. I peeled the zucchini first before grating, but it tasted really nice and a lot like a thin & crispy style base once it browned up.
I can't compare it to a cauli base as I haven't tried one of those yet, but it was really quick to whip up.

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