Sherrie wrote:
Does it have stevia added? xylitol is usually spoon for spoon?
No, it's 100% xylitol.
In the suggested use it says:
"Perfect for tea, coffee blah blah.... use half the quantity of xylitol to sugar, taste and adjust."
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No, it's 100% xylitol.
In the suggested use it says:
"Perfect for tea, coffee blah blah.... use half the quantity of xylitol to sugar, taste and adjust." -
I always taste as I go with cheesecake, best way I think. You will also find the longer you low carb the less sweetener you need.Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
Let me know if you think of anything else handy from the site to put here. -
Well... the baked ricotta cheesecake is baked. Was very soft but has set a bit more while cooling. It is absolutely yummo and I like the xylitol very much.
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xylitol has the best mouth feel I think, only problem is it can have gastric effects if you have too much.Low Carb in a Nutshell ~ Carb Counts ~ Research ~ Measurements/Conversions ~ Glossary
Let me know if you think of anything else handy from the site to put here.
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