I love to cook and needed something a little different tonight. I had some lamb steaks in the fridge, so I make a rub of ground cumin, sweet paprika and a tiny bit of cayenne pepper, more if you like it hot. Mix the spices and put them on a plate, press the lamb into the spices, both sides and gently rub the spice mixture in. Cook in a hot pan for about 3 or 4 minutes each side.

When they were just about cooked it all looked a bit dry so while they were resting I threw a tin of diced tomatoes in the pan and a slurp of Worcestershire sauce, not too much, and reduced it.

Broccoli and cauliflower florets in the microwave, slice the lamb on an angle, on the plate with the veges and spoon the tomato over the top.

Burgers tonight, without the bun of course

Premade lean beef patties from Coles, not normally what I like - I generally build everything from scratch but these didn't look too bad. Anyway, Onion with a little garlic, cook the patties and place a slice of cheese on top. Meanwhile, cook some mushrooms down with a little butter, unsalted of course, and then pour over the top. Got some frozen brussel sprouts to go with it.

I should rename this thread I suppose, if I could that is.

Tonight is kangaroo. Steaks are marinating in extra virgin olive oil mixed with chopped fresh rosemary from the garden and a diced up clove of garlic. Will be pan fried and served with zucchini.

that sounds close

was delicious

An old favourite tonight, corned beef - but what about the white sauce?

well 300g of cauliflower, steamed and then processed/pured, add some cream, a little water, heat and voila, white sauce!