2 heaped tsp Nescafe espresso powder
3 tsp erythritol (the finely ground, icing sugar type)
1/2 tsp vanilla powder
50 ml boiling water
200 ml cold water
100 ml cream
lots of ice cubes

Dissolve the coffee powder and erythritol in the boiling water. Add vanilla powder and stir. Let cool a little, if you have the patience for it... Put plenty of ice cubes in a shaker. Pour the coffee mixture, cold water and cream in the shaker and shake well. Taste to check that it's sweet/strong enough for you and that the water/cream-balance is right.
Pour the iced coffee and the ice cubes into two glasses - or 1 big glass
For a photo, have a look at my blog: aussie-lowcarb-living.blogspot…/2012/03/iced-coffee.html

Actually I bought it in Norway, and haven't been able to find it in Australia or on Iherb. I've heard good things about the vanilla powder from gojiking, gojiking.co.uk/shop/index.php?…13rqolcgbf8ufb9tvo8g4iej3, from people who have bought it, so I'll try to order from there next I use vanilla powder for all my baking, instead of for example vanilla pasta that has got some sugar.

instead of vanilla paste, I mean.. Not pasta haha