What I love about low carb baking is that it's so easy: No hour-long waits for the bread to rise, just mix the ingredients together and pop it in the oven. Here is the recipe for my favourite low carb bread. One reason that I like this recipe is it demands no mysterious ingredients that you have to venture to a health food store to get.
Recipe for one bread:
4 eggs
1 tsp baking powder
150 grams Creme Fraiche
60 grams natural bran
40 grams linseed
50 grams sesame seeds
50 grams sunflower seeds
Mix ingredients and pour into a bread tray covered with baking paper.
Bake at the bottom shelf on 180 degrees (C) for around 50 minutes.
Enjoy it for example with butter and brie, cheese with some ham and capsicum. Or with peanut butter and sugar-free jelly (if you can handle the extra carbs from peanut butter). Super-healthy and leaves you full and with a stable blood sugar for hours and hours
For a photo, see my blog:
aussie-lowcarb-living.blogspot…12/03/low-carb-bread.html
(For the bread on the photo I've also used pumpkin seeds, and switched linseeds for LSA, as I didn't have linseed)
Recipe for one bread:
4 eggs
1 tsp baking powder
150 grams Creme Fraiche
60 grams natural bran
40 grams linseed
50 grams sesame seeds
50 grams sunflower seeds
Mix ingredients and pour into a bread tray covered with baking paper.
Bake at the bottom shelf on 180 degrees (C) for around 50 minutes.
Enjoy it for example with butter and brie, cheese with some ham and capsicum. Or with peanut butter and sugar-free jelly (if you can handle the extra carbs from peanut butter). Super-healthy and leaves you full and with a stable blood sugar for hours and hours
For a photo, see my blog:
aussie-lowcarb-living.blogspot…12/03/low-carb-bread.html
(For the bread on the photo I've also used pumpkin seeds, and switched linseeds for LSA, as I didn't have linseed)
The post was edited 1 time, last by arcticgirl: Spelling ().